SAUCES & CONDIMENTS

orange marmelade

In January we get Seville Oranges in the UK and so it is time for orange marmalade! It is the best time of the year […]

gluten free flour mix

I think that the mix you find in the supermarket are absolutely fine, however they are not organic. And in my view cereals or grains […]

gnocchi 4 cheeses

This is a very delicious recipe made with the butternut squash gnocchi recipe. If you have the gnocchi mix already ready, this dish will take […]

tagliatelle porcini

This is a very easy and tasty recipe, using gluten free tagliatelle and a porcini sauce and then using philadelphia light instead of double cream […]

elderflower cordial

This is a very seasonal thing and the elderflowers are out now so hurry! A delicious cordial that you can enjoy with prosecco, white wine, […]

aubergine caponata

Caponata is a sicilian dish made with either aubergines or artichokes, which has a sweet and sour taste, created by a bit of sugar, vinegar, […]

fermented beetroot

Here is another recipe for fermented food, this time it is beetroot. Most recipes for fermented foods include a lot of salt , but I […]

cauliflower in bechamel sauce

This is a very quick and easy side dish and you could use any vegetable you wish: fennel, broccoli, cauliflower, potatoes. The béchamel is dairy […]

guacamole

Everybody knows guacamole, so I won’t bore you to explain it!! My first chef job, I was in charge of making buckets and buckets of […]

lemon curd

I love the tanginess of lemon curd!! Made this spread as the original spread, with butter (can also use margarine) and eggs but I made it […]

basil pesto

This is a very simple pasta sauce, pungent, versatile and full of taste. It can be used as pizza base, to umpf a sandwich, to […]

sweet potato fries

Sweet potatoes have low GI index so they release sugar in blood steadily rather than giving you a sugar rush. The fries are done under […]

hummus

Hummus is a Middle Eastern creamy and rich spread, made mainly with mashed chickpeas. It is high in proteins, chickpeas help lower cholesterol, it can […]

tapenade

Tapenade is a very rich Spanish sauce made with olives, sundries tomatoes, anchovies and garlic, so vary flavoursome. I use it as a pasta sauce, […]

pineapple salsa

This pineapple salsa is sweet and sour, bursting with flavour and perfect served with fish or jerk type meat. PREPARATION & COOKING TIME: 45mins INGREDIENTS: […]

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