watermelon & feta salad

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This is a very easy to make salad, fresh and filling at the same time. The contrast between the salty feta and the sweet crunchy […]

red pesto potato salad

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Such an easy and tasty recipe for this lovely potato salad, ideal side dish that goes well with fish, meat, vegan & vegetarian mains. Try […]

daal

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I have had a lot of daals in my life so far, from the very bland to the extremely rich and creamy ones, however I […]

very cheesy focaccia

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I have used my focaccia recipe to make this cheese bread, which is my version of the Torta di Pasqua Umbra. I was not sure […]

pasta puttanesca

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This is a pasta dish sauce typical of the south of Italy made with aubergines, capers and black olives. It is one of my favourites […]

red kidney bean curry

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I first came across this recipe at the Hare Krishna Restaurant in London where they serve it on their thali. A deliciously spiced vegan red […]

keto bread broccoli & cheese

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This is a very tasty savoury bread, made with leftover broccoli and cheddar cheese. You could also use grated courgettes or cauliflower and obviously also […]

spanish tortilla

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I made this the other day with the leftover roasted veggies: sweet potatoes, peppers and mushrooms. so instead of the usual omelette or fried eggs, […]