This is a very tasty savoury bread, made with leftover broccoli and cheddar cheese. You could also use grated courgettes or cauliflower and obviously also different cheeses, pretty much anything you fancy.
PREPARATION & COOKING TIME: 45 mins
INGREDIENTS FOR A 2lb loaf/ 10 slices:
200gr broccoli, cooked and mashed
100gr grated cheddar
50gr grated parmesan
150gr ground almonds
1.5 tspn baking powder
1/2 tspn salt
2 eggs, beaten
130gr cream cheese
- preheat oven at 350F/ 175C
- butter or oil a 2 lb loaf tin
- mix the ground almonds, parmesan, baking powder, salt in a bowl
- in another bowl mix the cream cheese, eggs, based broccoli and cheddar
- pour the egg mixture into the ground almond mixture and stir well
- pour the mixture into the tin loaf and cook in oven for 40-45 mins, or until a toothpick comes out clean from the middle
- cool and either pre-cut the loaf and then freeze or eat all at once
| NUTRITIONAL VALUE PER SLICE | |
| energy kcal | 201.0 |
| fat | 16.8 |
| of which saturated | 5.0 |
| carbohydrates | 4.0 |
| of which sugars | 1.6 |
| fibre | 2.4 |
| protein | 14.1 |
| salt | 0.5 |