colcannon & poached egg

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Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. Here I served it with poached eggs on top. I made this dish […]

fish cakes

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I love fish cakes, but they are such a palava to make that I never do, but then I cannot eat them at restaurants as […]

asparagus ravioli

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I made this ravioli for New Year’s Eve last year and they were a great success! The filling is made of asparagus and the sauce […]

mattar paneer

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This is a delicious indian vegetarian dish made with peas, paneer/tofu, tomato sauce and ground almonds. It has a very delicate and creamy taste and […]

sweet potato fries

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Sweet potatoes have low GI index so they release sugar in blood steadily rather than giving you a sugar rush. The fries are done under […]

falafels

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Falafels are the vegan meatballs. This recipe also has sweetcorn in it, but you can do them without. Also in this recipe the falafels are […]

pineapple salsa

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This pineapple salsa is sweet and sour, bursting with flavour and perfect served with fish or jerk type meat. PREPARATION & COOKING TIME: 45mins INGREDIENTS: […]

cauliflower pizza base

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This gluten free, dairy free, paleo pizza is really delicious. The ground almonds give it an al dente texture and it is great for a […]

ragu’ sauce

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This gluten free, dairy free Ragu’ sauce is very rich and tasty, but it takes a couple of hours to make as meat and tomato […]