As you can see I am on a roll with the gluten free pastry Jus Rol!! I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. I added a bit of ricotta and nutmeg as it goes very well with spinach. You can eat this dish warm from the oven or cold the day after, it is equally delicious. I served it with a red pesto pepper sauce! Delish J
PREPARATION & COOKING TIME: 1 hour
INGREDIENTS for 6 generous slices:
1 pack of Jus Rol gluten free puff pastry
300gr frozen spinach
¼ tspn ground nutmeg
100gr ricotta
200gr crumbed feta
10gr butter, room temperature
1 tspn salt
- Saute the frozen spinach in a little olive oil and once all the excess water has evaporated, set aside to cool
- preheat the oven at 200C/ 375F
- Add to the spinach the salt, nutmeg, ricotta and feta and mix well
- Roll out the puff pastry and place the spinach mix in the middle
- wet your finger and run it on the edges of the pastry
- roll the pastry and seal the edges and tuck the edges in
- turn it over so the sealed side is bottom down
- with your fingers, spread the butter on top of the pastry and prick the top with the knife to let the steam out
- cook in oven for 30 minutes
- cool down then cut into 6 equal slices and serve with salad, and any sauce you prefer
| NUTRITIONAL VALUE PER PORTION | |
| energy kcal | 346.7 |
| fat | 21.3 |
| of which saturated | 11.0 |
| carbohydrates | 19.3 |
| of which sugars | 2.4 |
| fibre | 3.5 |
| protein | 8.7 |
| salt | 0.8 |