This is probably the easiest and quickest recipe you will ever make, you use the same ingredients for the base as well as the crumble, which gives it a really nice crunchy texture. The filling is just ricotta cheese, sweetener, choc drops with a hint of vanilla.
COOKING & PREPARATION TIME: 10mins
INGREDIENTS for 2 ramekins:
for the base:
6 gluten free digestive biscuits
20gr butter, melted
for the filling:
280gr ricotta
25gr xylitol
10gr choc drops
A sprinkle of cinnamon
1/2 tspn vanilla essence
- prepare the base by crumbling the digestive biscuits, then add the butter and mix well. You will get a crumbly consistency
- set 1/3 aside for the topping, place the rest at the bottom of 2 ramekins, pressing down well with the back of a spoon
- then prepare the filling by mixing the ricotta, xylitol, cinnamon, chocolate drops and vanilla essence together
- place the ricotta on top of the biscuit base
- top the ricotta with the remaining crumble
- place in the fridge for 1 hour before serving, but you can also eat straight away
| NUTRITIONAL VALUE PER PORTION | |
| energy kcal | 722.4 |
| fat | 38.8 |
| of which saturated | 15.0 |
| carbohydrates | 25.8 |
| of which sugars | 12.0 |
| fibre | 2.8 |
| protein | 12.0 |
| salt | 0.4 |