This is a very easy to make salad, fresh and filling at the same time. The contrast between the salty feta and the sweet crunchy watermelon is a match made in heaven, then topped with fresh thyme and the dish becomes divine. This salad is gluten free.
PREPARATION & COOKING TIMES: 10 mins
INGREDIENTS for 2 people:
200gr feta cheese
1 red onion, sliced finely
400gr watermelon, cut into 2cm cubes
1 teaspoon fresh thyme
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
- combine all ingredients together and serve with gluten free pitta bread
| NUTRITIONAL VALUE PER PORTION | |
| energy kcal | 578.6 |
| fat | 48.7 |
| of which saturated | 15.3 |
| carbohydrates | 22.0 |
| of which sugars | 16.9 |
| fibre | 1.1 |
| protein | 15.4 |
| salt | 0.1 |