banana & ginger cake

banana & ginger cake gluten free, vegan, vegetarian, sugar free, dairy free

I really like banana flavoured bread and it is very easy to make banana cakes with all those over ripe bananas you have in the house. I also added ginger spice in it, to give it a bit of a kick and this cake is vegetarian, sugar free, dairy free and gluten free. It comes out fluffy and soft and it is irresistible, ideal for breakfast, afternoon tea or just as a quick snack.

COOKING & PREPARATION TIME: 1 hour

INGREDIENTS for 2lbs loaf or 8 slices:

2 ripe bananas, mashed

60gr plain gluten free flour 

140gr almond flour  

50gr xylitol

2 eggs or for vegans 2 flax eggs (2 tablespoons ground flaxseeds in 6 tablespoons water)

1 teaspoon xanthan gum

2 teaspoon baking powder

2tspn ground ginger

130gr sunflower oil

  • preheat oven at 350F/ 175C
  • prepare the flax eggs by combining the flaxseeds and water and set aside for 5 mins
  • combine the almond & plain flours, ginger  baking powder and xanthan gum and mix well with a spatula
  • separately combine the sunflower oil, mashed bananas, eggs/ flax eggs and xylitol and puree with hand blender
  • add the oil mix to the flour mix and mix well
  • place the mixture in an oiled 2lb loaf tin and bake in oven for 30-35 mins or until a toothpick comes out clean from the centre
  • take out, as soon as it cools down a little, take out of loaf tin and cool down upside down
NUTRITIONAL VALUE PER PORTION
energy kcal311.5
fat25.9
of which saturated2.7
carbohydrates13.7
of which sugars3.8
fibre2.1
protein12.7
salt0.2