This is a really fluffy bread made only with seed flours and therefore gluten free and paleo friendly. You can either make it flatter by using a bigger loaf tin or higher to make it look like a loaf of bread. This bread is amazing, it is fluffy, soft and although it has no grains, it looks and tastes exactly like a bread loaf. Keep it in the fridge or slice before putting in the freezer.
Ingredients for a 2lbs loaf/ 10 slices:
100gr teff flour
80gr ground flaxseeds
40gr almond flour
20gr psyllium husk
1tsp baking powder
1tsp bicarbonate soda
1tbs apple cider vinegar
1 egg, beaten
2tbs olive oil
300gr water
30gr sunflower seeds for the topping
- Preheat the oven at 170 C/ 325F
- Place the flours in a big bowl and add in the sifted bicarbonate and baking powders. mix well with a spatula
- In a separate bowl, combine the vinegar, water, egg and olive oil and blend the egg in the mix with a fork
- Create a hollow in the centre and add the wet ingredients to the flour mix, mixing well
- Stir with the spatula and you will notice that the wet mixture will start to get thicker
- Oil and gas 2lbs loaf tin and place the mixture in the tin
- Top with the sunflower seeds and place in the oven
- Cook for 45mins or until a skewer comes out clean from the centre
- As soon as it is cooled down, you can cut into 10 slices and freeze or place in fridge to keep the freshness for longer
| NUTRITIONAL VALUE PER SLICE | |
| energy kcal | 167.8 |
| fat | 11.8 |
| of which saturated | 1.4 |
| carbohydrates | 10.3 |
| of which sugars | 0.6 |
| fibre | 4.6 |
| protein | 8.0 |
| salt | 0.1 |