Greek Salad

This is a very easy to make salad, fresh and filling at the same time. I peel and de-seed the cucumber as it is easier to digest for me, but you can serve it whichever way you want it. Also there are no salad leaves, just 7 ingredients: black olives, cucumber, tomatoes, red onions, feta cheese, olive oil and oregano. This greek salad is gluten free.

PREPARATION & COOKING TIMES: 10 mins

INGREDIENTS for 2 people:

200gr feta cheese

150gr kalamata or black olives

1 red onion, sliced finely

400gr tomatoes, chopped roughly

1 teaspoon dried oregano

1/2 teaspoon salt

2 tablespoons extra virgin olive oil

• combine all ingredients together and serve with gluten free pitta bread
  

  NUTRITIONAL VALUE PER PORTION
  energy kcal	736.1
  fat	65.2
  of which saturated	17.3
  carbohydrates	19.8
  of which sugars	13.3
  fibre	6.7
  protein	17.1
  salt	6.6