pasta puttanesca

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This is a pasta dish sauce typical of the south of Italy made with aubergines, capers and black olives. It is one of my favourites […]

pasta e fagioli

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This is a typical dish from Umbria, where I am from and it is one of those dishes that always hits the spot. In this […]

broccoli and bean soup

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This is a very earthy soup, easy to make and a meal in itself. I made this one with sprouting broccoli, cannellini beans and I […]

asparagus ravioli

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I made this ravioli for New Year’s Eve last year and they were a great success! The filling is made of asparagus and the sauce […]

basil pesto

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This is a very simple pasta sauce, pungent, versatile and full of taste. It can be used as pizza base, to umpf a sandwich, to […]