Really lovely biscuits with just a bit of sugar free jam on top, made with ground almonds and dessicated coconut. Super easy to make and the perfect biscuit with a tea or coffee. You can top it with any flavour jam of your liking, these ones are filled with blackberry jam
Try them out and let me know what you think, I am sure you will not be disappointed
PREPARATION & COOKING TIME: 25 mins
INGREDIENTS for 12 biscuits:
100gr ground almond flour
50gr dessicated coconut
1/4 tsp salt
1 egg, beaten or 1 flax egg (1 tbsp ground flaxseed in 3 tbsp water or milk of your choice)
2 tbs honey
2 tbs coconut oil
1 tspn baking powder
- preheat oven at 350F/ 175C
- place the almond flour, oat four, salt, dessicated coconut and baking powder in a medium bowl and mix well with a wooden spoon
- now add the coconut oil, egg and honey and mix well
- divide the mixture into 12 equal pieces, form them into a ball
- place the balls on a baking tray with baking paper at the bottom and with your thumb, make an indent in the middle
- place a little of the jam in each hole
- cook in the oven for 13-15 minutes, until golden at the top
| NUTRITIONAL VALUE PER BISCUIT | |
| energy kcal | 97.8 |
| fat | 8.4 |
| of which saturated | 3.5 |
| carbohydrates | 3.4 |
| of which sugars | 2.9 |
| fibre | 0.9 |
| protein | 4.7 |
| salt | 0.1 |