PASTA – Page 2

asparagus ravioli

I made this ravioli for New Year’s Eve last year and they were a great success! The filling is made of asparagus and the sauce […]

basil pesto

This is a very simple pasta sauce, pungent, versatile and full of taste. It can be used as pizza base, to umpf a sandwich, to […]

tapenade

Tapenade is a very rich Spanish sauce made with olives, sundries tomatoes, anchovies and garlic, so vary flavoursome. I use it as a pasta sauce, […]

basil pesto

Basil pesto is a typical Italian sauce that you can use as topping for pizzas, sauce for pasta and I also spread it on focaccia […]

tomato sauce

This is a very basic tomato sauce that I use to eat with pasta, to top on pizza or to use in cannelloni or other […]

ragu’ sauce

This gluten free, dairy free Ragu’ sauce is very rich and tasty, but it takes a couple of hours to make as meat and tomato […]

gnocchi

These Italian potato dumplings are typical from where I come from in Umbria. I converted the original recipe into a gluten free, dairy free, sugar […]

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