salse – My Blog

pesto

Io uso il pesto non solo per fare la pasta ma anche come base della pizza, sui panini, per fare pane. L’ho sempre in frigo […]

Some of the links (the words in blue) on the blog are affiliate links and I do make a small commission from any sales that are made. I have done a lot of research and provided the best deal around with prices sometimes lower than the supermarkets. The links come from one supplier and you get free postage if you purchase for more than £20. It takes quite a lot of time to keep the Blog up and running, however I am very happy to share my experience as a gluten, sugar & dairy free baker with you. Please support this Blog by purchasing items via the links: all the products have been tried and tested by myself and I use them as my own supplier and they are reliable.