tartare sauce

Tartare sauce is really nice with all fish dishes but particularly with fish and chips or fish cakes.

Preparation: 10 mins

Ingredients for 4 portions:

100gr mayonnaise

1 gherkin, chopped

1 teaspoon capers chopped

1 small red onion or 1/2 bunch spring onion, chopped

• combine all ingredients together
• place in a glass jar and store in fridge

NUTRITIONAL VALUE PER PORTION
energy kcal	75.4
fat	6.8
of which saturated	0.7
carbohydrates	3.9
of which sugars	1.5
fibre	0.2
protein	0.4
salt	0.9