vegan

sweet potato bread

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This is a variation of the Irish Potato bread. It is very fluffy, bit sticky and very similar to a flat griddled bread. The cider […]

seeded crackers

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These are really crispy crackers made with seeds only. I added smoked paprika, turmeric, fennel seeds and zaatar as spices, because I have them in […]

banana & ginger cake

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I really like banana flavoured bread and it is very easy to make banana cakes with all those over ripe bananas you have in the […]

red pesto potato salad

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Such an easy and tasty recipe for this lovely potato salad, ideal side dish that goes well with fish, meat, vegan & vegetarian mains. Try […]

daal

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I have had a lot of daals in my life so far, from the very bland to the extremely rich and creamy ones, however I […]

apple muffins

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OMG! These muffins are amazing! I made this apple muffins by chance as I ran out of courgetees, that I normally use to make muffins […]

fig rolls

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So the other day I had half a batch of short crust pastry left in fridge after making a crostata and was thinking of what […]

crostata

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This is the gluten, dairy and sugar free version of this very traditional Italian cake: a short crust pastry base blind baked and then filled […]

pasta puttanesca

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This is a pasta dish sauce typical of the south of Italy made with aubergines, capers and black olives. It is one of my favourites […]