apple muffins

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OMG! These muffins are amazing! I made this apple muffins by chance as I ran out of courgetees, that I normally use to make muffins […]

fig rolls

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So the other day I had half a batch of short crust pastry left in fridge after making a crostata and was thinking of what […]

crostata

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This is the gluten, dairy and sugar free version of this very traditional Italian cake: a short crust pastry base blind baked and then filled […]

mincemeat

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I like to make my own mincemeat, firstly because it normally contains suet and i prefer to do it with vegetable suet and secondly because […]

puffed rice slices

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This slices are inspired by the rocky road sweets: something sweet, something chewey inside and a crunchy biscuit base. This is the basic one and […]