pannacotta

We have had a few days of very hot weather in London and this was a very cool and no-need-to-cook dessert, ideal for a summer day! This pannacotta is super creamy, made with lactose free mascarpone that I found in the supermarket and it is sugar free and gluten free. I served it with a teaspoon of Baileys on top, but you could also use a fruit coulis if you prefer. Very easy to make and hassle free. Will post the vegan version very soon!

PREPARATION & COOKING TIME: 10mins + 2 hours in fridge

INGREDIENTS FOR 3 PORTIONS:

200gr lactose free mascarpone

25gr xylitol

5gr stevia

3/4 teaspoon agar agar

1 vanilla pod, seeded

3 tablespoons baileys

  • in a small saucepan place the mascarpone, xylitol, stevia, vanilla and agar agar and stir until the mascarpone has warmed up and the sugars have melted.
  • the temperature will have also melted the agar agar
  • place the mixture in 3 ramekins and once cooled down, place in the fridge for 2 hours to firm up
  • serve with one tablespoon of baileys on top
NUTRITIONAL VALUE PER PORTION
energy kcal 347.6
fat 30.6
of which saturated 22.1
carbohydrates 10.5
of which sugars 7.5
fibre 2.7
protein 2.5
salt 0.1

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