This is a very moist and tasty almond cake, suitable for a Keto, low carb diet that is also gluten and sugar free. Very easy to make and versatile
INGREDIENTS for a 2 lbs loaf
180gr Philadelphia cheese
2 eggs
150gr ground almonds
30gr coconut flour
1.5 tsp baking powder
2 tbs ground golden flaxseeds
1 lemon zest and juice
5-6 cardamom seeds, ground
- Preheat oven at 170C / 275F
- butter a 2lbs loaf tin
- mix the ground almonds, baking powder, flaxseeds, lemon zest and coconut flour
- in another bowl mix the cream cheese with the eggs and the lemon juice
- combine the dry to the wet ingredients
- cook in the oven for 30-35mins or until a toothpick comes out clean from the middle
| NUTRITIONAL VALUE PER PORTION | |
| energy kcal | 158.5 |
| fat | 13.0 |
| of which saturated | 3.4 |
| carbohydrates | 6.9 |
| of which sugars | 1.7 |
| fibre | 3.8 |
| protein | 11.1 |
| salt | 0.3 |