seeded crackers

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These are really crispy crackers made with seeds only. I added smoked paprika, turmeric, fennel seeds and zaatar as spices, because I have them in […]

veggie chilli

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This is one of the first dishes I learned on my first job as a chef in Sticky Fingers, a really satisfying dish, made with […]

watermelon & feta salad

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This is a very easy to make salad, fresh and filling at the same time. The contrast between the salty feta and the sweet crunchy […]

elderflower cordial

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This is a very seasonal thing and the elderflowers are out now so hurry! A delicious cordial that you can enjoy with prosecco, white wine, […]

red pesto potato salad

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Such an easy and tasty recipe for this lovely potato salad, ideal side dish that goes well with fish, meat, vegan & vegetarian mains. Try […]

daal

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I have had a lot of daals in my life so far, from the very bland to the extremely rich and creamy ones, however I […]

very cheesy focaccia

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I have used my focaccia recipe to make this cheese bread, which is my version of the Torta di Pasqua Umbra. I was not sure […]

granola

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This is a very simple and versatile recipe that can be used as topping for yoghurt bowls, as a quick dessert and ideal for breakfast. […]

red kidney bean curry

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I first came across this recipe at the Hare Krishna Restaurant in London where they serve it on their thali. A deliciously spiced vegan red […]

blueberry sugar free jam

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This is a sugar free recipe for jams to use for scones and other cakes as well as for your granola, pancakes, porridge and whatever […]

aubergine caponata

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Caponata is a sicilian dish made with either aubergines or artichokes, which has a sweet and sour taste, created by a bit of sugar, vinegar, […]

caesar salad dressing

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This is the ultimate Keto salad for me and the dressing is very flavoursome with all my best ingredients in it! A go to for […]

keto cream cheese bread

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This bread recipe is keto and paleo friendly, no carbs and made with ground almonds and cream cheese. As there is no flour, it is […]