
seeded crackers
These are really crispy crackers made with seeds only. I added smoked paprika, turmeric, fennel seeds and zaatar as spices, because I have them in […]
These are really crispy crackers made with seeds only. I added smoked paprika, turmeric, fennel seeds and zaatar as spices, because I have them in […]
This is one of the first dishes I learned on my first job as a chef in Sticky Fingers, a really satisfying dish, made with […]
This is a very easy to make salad, fresh and filling at the same time. The contrast between the salty feta and the sweet crunchy […]
This is a very easy dish but incredibly tasty, due to the spicy cauliflower mix. It can be served either warm or cold, ideal as […]
This is a very seasonal thing and the elderflowers are out now so hurry! A delicious cordial that you can enjoy with prosecco, white wine, […]
Such an easy and tasty recipe for this lovely potato salad, ideal side dish that goes well with fish, meat, vegan & vegetarian mains. Try […]
I have used my focaccia recipe to make this cheese bread, which is my version of the Torta di Pasqua Umbra. I was not sure […]
I first came across this recipe at the Hare Krishna Restaurant in London where they serve it on their thali. A deliciously spiced vegan red […]
I am not a big fan of sweet pumpkin dishes, so here is my Halloween contribution with pumpkin: a goats cheese and sage pumpkin muffin […]
This is a sugar free recipe for jams to use for scones and other cakes as well as for your granola, pancakes, porridge and whatever […]
Caponata is a sicilian dish made with either aubergines or artichokes, which has a sweet and sour taste, created by a bit of sugar, vinegar, […]
This is the ultimate Keto salad for me and the dressing is very flavoursome with all my best ingredients in it! A go to for […]
This bread recipe is keto and paleo friendly, no carbs and made with ground almonds and cream cheese. As there is no flour, it is […]
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